Ice Cider: Golden colored, richly flavorful, great apple aroma. Sweet to start, but the sweetness evaporates from the tongue leaving you wanting more. We use four times more apples to make a barrel of our Ice Cider than it does to make a barrel of standard hard cider.  Note that it has a higher alcohol content than most wines or ciders too, at 14 percent. So sip slowly and enjoy its velvety texture.

Silver Medal: 2021 The New York Wine Classic

Gold Medal: 2020 New York International Wine Competition

Silver Medal: 2019 The New York Wine Classic

Silver Medal: 2019 Great American International Wine Competition

Gold Medal: 2018 New York International Wine Competition

New York Ice Cider Producer of the Year, 2018

$21/bottle, $214/case of 12 (15% discount) 375 mL
$12/bottle, $45/four-pack; $214/case of 24 (15% discount) 187.5 ml

Birch Wine: Perhaps the rarest wine in the United States. An homage to Albany’s Dutch colonial heritage. Made by local farmers using a 1736 recipe. Birch wines are still popular in Europe, but we are currently the sole U.S. producers of this elegant beverage. Made by hand, only on our 1730s farmstead. Feather-light body, golden color, and crisp dry finish. Flavor carries notes of juniper, mildly reminiscent of the finest dry gin — but with no bite. Take a sip of local history!

Bronze Medal: 2021 The New York Wine Classic

$16/bottle, $163/case (15% discount) – 750 ml
$9/bottle, $32/four-pack; $92/case of 12 (15% discount) – 375 ml

Traminette: NEW in 2020! It’s an amber New York, cold-climate grape developed by Cornell University to create a wonderfully fruity and aromatic white wine with a spicy nose and smooth, dry finish. Similar in flavor and aroma to its cousin, German favorite, Gewurztraminer.

Bronze Medal: 2021 The New York Wine Classic

$16/bottle, $163/case of 12 (15% discount) – 750 ml

Corot Noir: (CORE-oh Nwar) This grape was developed at Cornell University to provide a medium-bodied, easy-drinking red wine with notes of strawberry and red raspberry. It grows very well in Upstate New York’s cold climate and will continue to grow in popularity. Fruity at the start, light tannins, dry finish.

Bronze Medal: 2021 The New York Wine Classic

$18/bottle, $184/case of 12 (15% discount) – 750 ml

Red Blend: A dry, full-bodied blend of Corot Noir (see above) and DeChaunac (see below). Bold flavor meets a velvety texture. Named in honor of a frequent visitor to the farm house, who thumped away for hours at the winery window to get our attention during our first day of production. He comes back periodically to visit.

$18/bottle, $184/case of 12 (15% discount) – 750 ml
$10/bottle, $37 four-pack; $102/case of 12 (15% discount) – 375 ml

DE CHAUNAC: (deh-SHAW-nick) A 19th century Canadian grape that grows well in New York and creates a full-bodied, fruity red wine with notes of blackberry and plum. Dry, with hints of spice at the finish.

$18/bottle, $184/case of 12 (15% discount) – 750 ml

Rosé: A dry rose wine made from Corot Noir grapes. Crisp and bright with flavor, light tannins. Serve it alone as a cool treat or with a spicy meal. Refreshing! Serve slightly chilled.

$16/bottle, $163/case of 12 (15% discount) – 750 ml